Cendrillon is a Filipino pan-Asian restaurant located at 45 Mercer St.,SoHo, New York City. SUMMER BOUNTY FROM THE GREEN MARKETS OF NEW YORK CITY IS A GOOD REASON TO COME TO CENDRILLON. Many of our regulars have been requesting Chef Romy to design a full-course meal using what he finds in the markets. Call (212) 343-9012 | ||
Organic artichokes, squash, white peach, plums & peppers from Union Square green market
These strawberries are worth their weight in gold! They are absolutely delicious, fresh & flavorful. Chef Romy is now bottling his strawberry preserves. We are also serving home made ice cream sundaes using the strawberries. | ||
For the last few weeks, we had been very lucky in securing amazing ingredients: absolutely top quality strawberries from Berried Treasures Farm at the Union Square Market (where all the restaurant chefs were lined up to grab them by the flat.) From Heritage Foods USA, we got plum-fed Duroc pork and dark Cornish chicken (a heritage breed of chicken used to be called Indian Game). The barbecued Duroc served with a Rau Ma salad (Vietnamese green) was history in a few days. The Cornish chicken (we only had 5), we reserved for special dinners ordered by regulars. We still have plum-fed Duroc shanks which we plan to turn into Philippine classic Estofado (caramel and vinegar braised pork shank) We are also awaiting the results of our first ever experiment with making our own corned beef We shall see in a few days. We have removed them from the brine and soaking them in fresh water. For more details, go to our News Page For reservations call (212) 343-9012 45 Mercer St click above to enter |
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