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Sunday, June 15, 2003
Father's Day
a la carte Specials (regular menu will
be available), Brunch & Dinner 12N - 9:30 pm
Appetizers
Fresh Lumpia (summer rolls) with fresh hearts of palm & shrimp $ 9.50
Callos (tripe), Tripe stew with tomato sauce, garbanzos & roasted red peppers, $ 8.50
Lumpia Shanghai, Deep fried pork spring rolls with sweet & sour sauce, $ 7.50
Main Courses
Wild King Salmon Sinigang (troll caught King Salmon with rhubarb
& leek crust in a sour broth), $ 22
Lechon Kawali (deep fried pork belly with pickled green
papaya relish), $ 17.50
Crispy pata (roasted crispy pork knuckles), $ 16.50
Bistek Tagalog (skirt steak marinated in soy & kalamansi sauce), $ 22
Softshell crab with Pancit Luglug (thick rice noodles with shrimps,
ground pork, tofu & smoked trout), $ 19.50
Oxtail Kare-Kare with fermented shrimp paste (braised oxtail in tomato
& peanut sauce with eggplant & longbeans), $ 18.50
Desserts
Our regular Menu & Desserts will be available.
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Perry's New Works
Bamboo Illuminations II: The Bamboo as Art
An exciting array of artworks fashioned from commonplace rural-based materials comprise Perry Mamaril's exhibition. His works have Ilocano terms denoting their source materials or transformed shapes.
All of the bamboo sculptures are constructed of kawayan (bamboo), yantok (rattan),
rono, (a Philippine wild grass), sadak (a Philippine vine), and handmade fibrous paper made
from plants in the Cordillera, Northern Luzon, the main island in the Philippines. Perry's latest work
"Gayaman"
and others are currently displayed at Cendrillon. Perry is Cendrillon's artist in residence and
you can purchase his creations directly from him at the restaurant.
Shield.
Gourd.
Boat.
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