Named best Pan-Asian Restaurant by New York Magazine, April 1997. "The genius of Cendrillon and its self-taught chef-owner, Romy Dorotan, is its filtering of Pan-Asian elements through Dorotan's own ethnic heritage. He and his wife, Amy, are Filipino, and their rustically pretty SoHo restaurant is where they recreate the foods - albeit in sophisticated renditions - of their childhoods."

Menus Since the freshest ingredients make the most satisfying meals, Cendrillon's menus change with the seasons. Call 212-343-9012 to inquire about delivery to SoHo residents. Take-out available during off-peak periods. The restaurant is open Tuesday-Sunday 11am-11pm. View the Christmas Menu and New Years Menu.

Recipes Make some of your favorite Cendrillon recipes at home. Chef Romy Dorotan shares his secrets behind such dishes as Black Rice Paella, Steamed Dungeness Crab, and Fresh Lumpia.

Unique Products Unique products make Cendrillon the perfect place to buy gifts. Cendrillon sells many Filipino and South East Asian cookbooks, some not available elsewhere in the United States. Homemade preserves and Achara also make the perfect holiday gift.

Events Cendrillon hosts and promotes a variety of events. From in-house wine and beer tastings to exhibitions of local Filipino artists, there's always something different going on. Cendrillon is always happy to promote Filipino cultural events, also.

Location Looking for us? A convenient map and directions make it easy.

Reviews Cendrillon has been acknowledged by critics as one of the best Pan-Asian restaurants in New York City.

email: acbesa@prodigy.net

Web site created by Daniel Wright