| |
 |
View our Mother's Day menu & Special Hue dinner by Nicole Routhier on Friday, May 16, 2008.
We now offer specials using organic grass-fed beef and Heritage breed pork. For Mother's Day, we have Philippine barbecued Berkshire pork chop and kaldereta of farm raised goat from Maine.
Call
212-343-9012 to inquire about delivery to SoHo residents.
Take-out available during off-peak periods. The restaurant
is open Tuesday-Sunday 11am-11pm.
|
|
 |
Lunch
The Cendrillon lunch menu features pancit luglug, ukoy (shrimp,
beansprout and tofu fritters), and fresh noodle soups.
Tuesday-Friday 11am-4pm. |
 |
Brunch
Asian style breakfasts & merienda featuring tocino (achuete-cured
pork), pancit luglug, suman (steamed sticky rice wrapped in
banana leaves), halo-halo and bibingka (Philippine rice pancakes)
are served during brunch.
Saturdays & Sundays, 11am-4pm. |
 |
Dinner
Try Pan Asian creations by chef Romy Dorotan such as Black
Rice Paella, Spare Ribs slow cooked in a Chinese smokehouse,
and Adobo.
Tuesday-Sunday 6pm-11pm. |
 |
Dessert
Cendrillon has homemade ice cream and sorbets, banana crepes,
and apple & mango tarts that have been featured on Martha
Stewart Living. |
 |
Teas
Try very special rare Chinese Teas supplied by In Pursuit
of Tea. Owners Sebastian and Frank go to China, Tibet, Bhutan
and Taiwan several times a year to bring back teas from select
farms located in pristine areas. We also offer unusual
herbal and spice teas such as elderberry hibiscus, violet mint
and herbal chai to soothe our spirits during or after the meal. |
|
|
