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Brunch / Merienda |
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| Appetizers |
| Amy’s spring rolls with achara (pickled green papaya relish), $7.50 |
| (Grandmother’s recipe of springrolls made with cabbage, carrots, stringbeans, tofu, pork & shrimps) |
| Lumpia Shanghai with fresh pineapple sweet & sour sauce, $ 7.50 |
| (deepfried springrolls of ground pork, mushrooms, jicama, cellophane noodles) |
| Fresh lumpia with peanut & tamarind sauce, $7 |
| (sautéed Napa cabbage, mushrooms, jicama & leeks wrapped in fresh purple yam crepe) |
Ukoy (shrimp, tofu & beansprout fritters), $ 8.50 |
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| Salads* |
| Roast chicken with peach chutney and homemade mayo, $ 8 |
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| Tamarind shrimp with pineapple salsa, $ 12 |
| *Salads come with mixed greens, cucumber, radish, jicama with a dressing of red wine vinegar, shallots & lemongrass. |
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| Main Courses |
| Tocino (achuete-cured pork) & eggs with garlic fried rice, $ 12.50 |
| Beef tapa (air-dried, cured beef) & eggs with garlic fried rice, $ 13.50 |
| Dinaing na trout & garlic fried rice, $ 14.50 |
(deep fried trout marinated in vinegar, soy & garlic) |
| Chicken adobo in a claypot, $ 13 |
(Chicken braised in rice vinegar, soy, garlic, bayleaves & birdseye peppers) |
| Baby back ribs adobo, $ 13 |
| (Ribs braised in rice vinegar, soy, garlic, bayleaves & apples) |
| Balinese fried chicken with sweet potato salad, $ 12 |
| (marinated in ginger, galangal, coriander, turmeric, shallots & garlic) |
| NEW!! HOUSE CURED CORNED BEEF HASH, $ 16.50 |
with egg, home fries, onions and green peppers
SPL NOTE: we use very special breeds for our corned beef: American Kobe and Piedmontese type..
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| Noodles |
| Pancit luglug, $ 12.50 |
| (thick rice noodles with ground pork, shrimp, smoked trout, & tofu) |
| Pancit bihon, $10.50 |
| (thin rice noodles with chicken, Chinese sausage & vegetables) |
| Wheat noodles, $10 |
| with tofu, watercress & spicy miso sauce |
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| Merienda |
| Bibingka, $9.50 |
| (Philippine rice cake baked in banana leaves with feta & Gouda cheese) |
| Suman, $7.50 |
| (steamed sticky rice in banana leaves) & mango |
Our
Our suman is made from very special heirloom purple "diket" rice from the rice terraces
of the Philippines. These heirloom grains are owned by families and are passed down
from one generation to another. They are organically grown.
We serve them to help support these farmers so that they may continue to preserve our heritage. |
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| Halo-halo, $ 7 |
| (Iced dessert with red beans, coconut sport, jackfruit,sugar palm fruit, coconut & pineapple gel, toasted young rice topped with purple yam ice cream.) |
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| Drinks |
| Four Seasons, $3.50 |
| (mango, pineapple, guava & orange) |
| Buko Juice, $3.50 |
| (young coconut juice) |
| Kalamansi Juice $3.50 |
| (Philippine lime) |
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