;
New Year’s Eve

Wednesday, December 31, 2008

6 p.m down

$65 prix fixe

(does not include drinks, tax & gratuity)

menu
Eggplant Caviar and Lotus Root Chips

Pancit Malabon rice noodle

with oysters, shrimp, mussels and smoked trout

Tatlong Baboy (three heritage pork):

Inihaw (bbq),
Chuletas (pan-fried)

Relleno (deep fried stuffed trotters)

Veggies sweet potato tops, water spinach

Heirloom Rice in Coconut Milk and Lemongrass

dessert
Chocolate Soufflé

;
New Year’s Day Brunch & Dinner

Thursday, January 1, 2009

12 noon to 9 p.m.

A la Carte
Menu

Wild boar & quail egg tamales, $ 8

Monggo Guisado $ 8

(mung beans with shrimp, bittermelon & watercress).

Ukoy (vegetable & shrimp fritter) , $ 8.50

Eggplant & chorizo fritters, $ 9

Dinuguan (blood pudding), $ 10

Trout dinaing, $ 16

(marinated in vinegar, soy sauce & garlic & deep fried)

Eggs & garlic fried rice (choice of one below), $ 14.50

Beef tapa, (air dried beef marinated in kalamansi lime)

Tocino (sugar & achuete cured pork)

Fried Poussin (baby chicken), $ 18

(marinated in buttermilk; served with banana ketchup & potato salad)

Lechon Kawali (deep fried pork belly), $ 20

Goat kaldereta, $ 21

(tomato based stew with olives, pineapple & pimento)

Adobos

Baby back Ribs braised in apple cider vinegar, $ 16

Duck leg in rice vinegar, coconut milk & turmeric, $ 18

Beef Shortrib in cane sugar vinegar, $ 25

Merienda

Champorrado (sweet rice in hot chocolate) , $ 9

Bibingka (Philippine rice pancake with Gouda & feta cheese), $ 10

Suman (purple “diket” from Ifugao rice terraces) with caramel sauce

Plus other desserts…..