 |
| |
Desserts |
|
| Halo halo (Philippine iced dessert with coconut sport, agar-agar, jackfruit, sweet red beans, coco gel, palm seed, toasted young rice topped with purple yam ice cream)
|
$
8.00 |
|
Passionfruit creme brulee
|
$
8.00 |
| Kalamansi (Philippine lime) meringue pie with guava sorbet |
$
8.00 |
|
Buko pie (young coconut) with vanilla bean ice cream
|
$
8.00 |
|
Mango tart with fresh mango ice cream
|
$
8.00 |
|
Butterscotch banana cake with maple syrup ice cream
|
$
8.00 |
|
Purple yam gratin with roasted persimmon
|
$
8.00 |
|
Champorrado (hot chocolate rice pudding) with Philippine Barako coffee ice cream
|
$
8.00 |
|
Sorbets with fresh fruits
|
$
8.00 |
| |
|
| Illy
Caffé |
|
Espresso |
$
3.00 |
|
Cappuccino |
$
3.50 |
|
Latte |
$ 3.50 |
| |
| Dessert
Wines |
|
Muscat de Beaumes de Venise, Domaine de Fenouillet, 2006
|
$
7.00 |
|
Chateau La Rame, Sainte Croix du Mont, Bordeaux, 2002
|
$
8.00 |
|
Riesling Bortrytis, Long Vineyards, Napa, 2003
|
$
10.00 |
|
| Digestifs |
|
Tawny 10 year old Port, Taylor Fladgate |
$
10.00 |
|
Tawny 20 year old Port, Noval
|
$
15.00 |
|
Barbancourt 15 year old rhum, Haiti
|
$ 12.00 |
|
Plantation rum, 1991, Barbados
|
$ 12.00 |
|
Calvados, Hors D'Age, Domaine Dupont
|
$ 15.00 |
|
Alambic Brandy, Shareholders' Reserve, Germain-Robin
|
$ 15.00 |
|
Alambic Brandy, XO Select Barrel, Germain-Robin
|
$ 21.00 |
|
Bas Armagnac, XO, Cerbois
|
$
18.00 |
|
Cognac, Petite Champagne, Domaine Fleuret
|
$ 20.00 |
|
Eau-De-Vie, Mirabelle, Massenez
|
$ 10.00 |
|
Eau-De-Vie, Poires Williams, Masenez
|
$ 10.00 |
|
Eau-De-Vie, Framboise Sauvage, massenez
|
$ 12.00 |
|
Grappa Moscato di Poli
|
$ 12.00 |
|
Grappa Carema (nebbiolo), Azienda Ferrando
|
$ 12.00 |
|
|
|
|
|
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