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Lunch/Merienda |
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| Appetizers |
| Amy’s spring rolls, $ 7.50 |
| (Grandmother’s recipe of springrolls made with cabbage, carrots, stringbeans, tofu, pork & shrimps) |
| Ukoy, $ 8.50 |
| vegetable and shrimp fritter |
| Lumpia Shanghai with fresh pineapple sweet & sour sauce, $ 7.50 |
| (deepfried springrolls of ground pork, mushrooms, jicama, cellophane noodles) |
Fresh lumpia, $7 |
sautéed Napa cabbage, mushrooms, jicama & leeks wrapped in fresh purple yam crepe served with peanut & tamarind sauce
(Add $ 3 for shrimps)
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| Salads* |
| Roast chicken with peach chutney and homemade mayo, $ 8 |
| Beef tapa (air-dried beef) with tomato salsa, $ 11 |
| Tamarind shrimp with pineapple salsa, $ 12 |
| *All salads come with mixed greens, cucumber, radish, jicama with a dressing of red wine vinegar, shallots & lemongrass |
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Sandwich |
Tocino Sandwich, grilled house-cured pork with cucumbers, carrots & jicama, $ 10
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| Noodles |
| Pancit bihon, $ 10.50 |
| vermicelli rice noodles with Chinese sausage, chicken & bok choy |
| Pancit luglug, $ 12.50 |
thick rice noodles with ground pork sauce topped with smoked trout, tofu, hardboiled eggs & poached shrimps |
| Wheat noodles with tofu, watercress & spicy miso sauce, $ 10 |
| Cellophane noodles with lamb curry, carrots & stringbeans, $ 11 |
| Mixed noodles with shiitake, Asian greens & eggplant fritter, $ 9.50 |
| Udon in broth with salt-roasted duck & leeks, $ 12 |
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| Southeast Asian Style Lunches |
| Balinese fried chicken with sweet potato salad, $ 12 |
(marinated in ginger, galangal, coriander, turmeric, shallots & garlic) |
| Chicken adobo in a claypot with rice, $ 10 |
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| Baby back ribs adobo with rice, $ 12 |
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| (Adobo, the national dish of the Philippines, is a stew of either chicken and/or pork braised in vinegar, garlic, soy sauce, bayleaves, black peppercorns & chilies.) |
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| Grilled striped bass with mango salsa, $ 11 |
| Black rice paella with shrimps, Manila clams & scallops with Asian vegetables, $ 13 |
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| BEVERAGES / ICES / SHAKES |
| Juices, $3.50 |
| Kalamansi |
| Buko juice |
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Four Seasons
(mango, pineapple, guava & orange) |
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| Coffee, $ 2.50 |
| Illy Espresso, $ 3 |
| Illy Cappuccino, $ 3.50 |
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| Fresh Fruit Ices, $3 |
| Black Cherry |
| Mango |
| Passionfruit |
| Lychee |
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| Milk Shakes, $5 |
Mango
Vanilla Bean
Jackfruit
All our ice creams, sorbet, fruit purees and desserts are made on premises in small batches to ensure freshness. We use only the best natural ingredients. |
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