Mother's Day

Click here to make a reservation

Sunday, May 11, 2008, 12 Noon – 9 pm

A la Carte

Menu

Silay beef empanaditas, $ 8

Thai curry mussels in coconut milk, $ 10

Mungo guisado, $ 8.50

(mung beans with shrimps and chile leaves)

Fresh lumpia with fresh bamboo shoots, $8.50

with caramel garlic sauce

Wild boar longanizang hubad (patties), $ 17.50

with eggs & garlic fried rice

Tocino, asparagus & manchego cheese pizza, $ 16.50

Red braised pork belly cuapao (in steamed bun), $ 16

with pancit mami (egg noodles in chicken broth)

Inihaw na baboy, $ 21

(barbecued cider cured Berkshire pork chop)

with macaroni & pineapple salad

Barbecued chicken with homemade caramelized banana ketchup, $ 20

Grilled lamb chops with eggplant flan, $ 28

Goat kaldereta with stewed sweet peppers, tomatoes & olives, $ 26

(farm raised goat from Maine)

Beef shortrib sinigang with fresh tamarind & water spinach, $ 28

(Philippine sour broth)

Bringhe, $25

(Philippine heirloom rice with quail, clams & chorizo)

Grilled whole seabass with sweet potato tops, $ 25

Desserts, $ 8.50

Strawberry rhubarb cobbler with vanilla bean ice cream

Mango split with purple yam, mango & jackfruit ice cream

Chocolate mocha fudge cake

Banana cream pie with banana walnut praline ice cream

Crema Catalan with turrones de alicante