New Year's Eve Celebration
Wednesday, December 31, 2003
$ 65 Prix Fixe
(does not include tax and tip)
Menu
Appetizers of
empanaditas
,
butifarras
(black & white peppercorn sausages)
& bagnet
(Ilokano lechon kawali)
Rellenong crab with pangat
(taro leaf purses cooked in coconut milk & chilies)
Pancit habhab
(egg & cellophane noodles)
with
tiger prawns
Tapang usa
(cured, dried, grilled & deep fried venison)
Lobster bringhe
(lobster paella in banana leaves)
Dessert
Kalamansi
(Philippine lime)
souffle
Kamoteng mayumo
(Kapampangan sweet potato in syrup & fresh coconut milk)
with
clementine sorbet
