Recipes   Make some of your favorite Cendrillon recipes at home. Chef Romy Dorotan shares his secrets behind such dishes as Black Rice Paella, Steamed Dungeness Crab, and Fresh Lumpia. Entrees Fresh Lumpia Lechon De Jamon This recipe uses fresh ham as a nice alternative to cured ham. Black Rice Paella Steamed Dungeness Crab This is a recipe inspired by a Filipino customer from Zamboanga. Dessert   Bread Pudding The secret behind this recipe is using the best selection of breads.
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