Noche Buena
Christmas Eve
Wednesday, December 24, 2003

$ 60 Prix Fixe
(does not include tax and tip)

Menu
Bibingka (rice cake) with salted quail egg
Panara (empanada with green papaya & homemade longganiza)
Shrimp & duck tamal (steamed ground rice, coconut milk with shrimp & duck)
Kinagang with crabmeat (grated fresh coconut with crab wrapped in banana leaves)
Pancit Malabon (rice noodles with oysters, mussels & squid)
Cebu lechon (roast suckling pig stuffed with lemongrass)

Desserts
Leche flan with macapuno (custard topped with coconut sport)
Ube & pandan puto (tiny purple yam & pandan rice cakes)
with native chocolate espresso & Iloilo pinipig (toasted young rice)